4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

Grilled salmon paired with fluffy quinoa and a dollop of creamy avocado sauce is just that. This recipe is perfect for a quick weeknight dinner or an elegant weekend meal. It's packed with protein ...

Flip salmon and cook 2 to 3 minutes more until salmon just lightly flakes when pressed. For quinoa, in medium saucepan, combine coconut milk, water and pineapple and blood orange concentrates; bring ...