She enjoyed a plain sponge cake layered with strawberry jam for her afternoon tea. This classic British dessert originates ...
It’s the ultimate rainy bank holiday treat, a classic, foolproof recipe that will be a staple - James' Victoria Sponge ... Sit one of the cake sponges on a stand and then top with the jam ...
Scoop into your prepared tin and bake for about 40 minutes or until a skewer comes out of the sponge clean. Once cool enough to handle you can turn the cake onto a wire rack to cool completely.
Baking a light and airy sponge cake can be tricky. Fortunately, celebrity chef Gordon Ramsay has a helpful tip for perfecting ...
Soak the sponge lightly with the soaking syrup. Spread the cold custard on the sponge. Spread the strawberry filling evenly over the custard. Carefully lift one end of the greaseproof paper and ...
This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...