While sashimi consists of thinly-sliced pieces of plain fish, poke is typically seasoned, cubed raw fish. But it's not just the shape of the cut that determines the difference; each dish is ...

If the market only has plain fish paste, mix in salt to taste ... you will need four to six pairs for this dish, depending on their size. Tass recommends using the Namjai brand of Thai red ...

A fish pie, I think, always needs a bit of smoked fish to really make it taste good and what could be more luxurious than smoked Scottish langoustines? If you can’t get hold of any, use giant ...

"We took a lot of inspiration from a northern Vietnamese dish called chả cá lã vọng, which is like a turmeric-rubbed white fish that's sautéed with onions and dill,” says Ni Nguyen ...

Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain fish with ... the next time you make the dish. Keep the heat high while ...

Put the breadcrumbs (or breadcrumb and polenta mixture) in a separate shallow dish. Gently toss each fish piece in the seasoned flour bag until evenly coated, then dip into the beaten egg then the ...