Pisco is a brandy made in the winemaking regions of Chile and Peru. But don't try to determine who invented it first: both countries have a longstanding rivalry about who gets to call this grape ...

Chile allows for the aging of its pisco in wooden vessels. This can alter the color and taste, giving the pisco a brown hue with notes of maple and vanilla. Peru on the other hand, doesn’t allow ...

Claimed as a national drink by both Peru and Chile, the pisco sour has captivated cocktail lovers for over a century. Tart and sweet, with herbaceous and earthy notes and a rich, smooth finish ...