Blend until smooth, then set the piri piri sauce aside. Pat chicken pieces dry with paper towels. Season chicken with remaining ½ teaspoon salt and ¼ teaspoon black pepper. Add remaining 1 tablespoon ...

This global fast-food chain makes Portuguese-style piri piri chicken by marinating birdie bits in a sauce seasoned with incendiary piri piri peppers (albeit using the alternate spelling peri peri) and ...

Piri-piri (also called peri-peri or pili-pili ... To save time, make the apricot-chile hot sauce in advance, it keeps in the fridge for up to 2 weeks. Swap option: In lieu of Fresnos, you can ...

For the piri-piri sauce, mix the vinegar, oil, paprika, oregano, cayenne pepper and 1 teaspoon lemon juice in a small bowl and season with salt and pepper. Spoon 2 teaspoons of the sauce into a ...

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...

It is called gravy because any sauce thickened by a roux and made in a skillet was called a gravy, whether savoury or sweet. Piri piri or peri peri sauce has been around for a long time ...

To make the piri piri sauce, place the chillies, garlic, lemon juice and salt in the bowl of a small food processor and process until you have a puree. Add the smoked paprika, olive oil and sugar ...

For countless devoted customers, a trip to Trader Joe’s transcends the typical shopping outing and becomes a beloved ...

In this week’s notable new products roundup, Heyday Canning Co. adds a limited-edition cranberry sauce to its portfolio of ...

This Tex-Mex staple is worth the long braise; you’ll be rewarded with shreddy short ribs and tender potatoes in a deeply flavorful sauce. A fiery, flavor-packed piri-piri sauce grounds this ...

It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta sauce. Serve with a simple salad and dinner is ready in minutes. Technique Tip: For easier shredding, freeze the ...