the cupcakes. Refill the bag (or use a new one if using paper) and pipe the remaining buttercream. While the buttercream is still soft, scatter pink heart sugar sprinkles and sugar pearls around ...

The easiest way to create this cute look is to take a frosted cupcake, turn it on its side and roll the edge on a plate full of sprinkles. You can go monochromatic, like with this pink velvet ...

Beat in the vanilla, then tint pink with food coloring ... Pipe the frosting on the cupcakes and decorate with sprinkles.

Use the scraps of pink fondant to make the horns ... Decorate with the horn and the ears, then scatter on the sprinkles. Do one cupcake at a time, otherwise the buttercream will dry out and ...