offering a delightful and festive Easter dessert that's perfect for a warm spring day. Get the pineapple sorbet recipe.

This is the custard for the souffle. Pour this into the bowl, decorate with the cream and the other two pineapple slices and leave it to set in the refrigerator. Do not freeze. Serve.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

Spread half of this custard cream mixture on top to make the third layer. Spread half the pineapple pieces and walnuts to make the fourth layer. Repeat the above with biscuits, condensed milk ...

Pineapple slices and walnuts on the tin base, the cake batter poured over it and baked. This ginger infused cake is made with yogurt and jaggery. Served with a thick custard. Beat 1 tbsp butter and 1 ...