If you're itching to step up your pie crust game, then a herringbone lattice is a the show-stopping design you need to learn.

I picked up premade frozen pie crusts from Pillsbury, Giant Eagle, and Marie Callender's to find the best store-bought pie ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

From captivating botanical designs to mesmerizing ... First, Karin makes the pie shell and fills it. Then, she either puts a ...

The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, ...

Thanksgiving is almost here and if you have a sweet tooth, your favorite part about the Thanksgiving holiday might be the ...

Credit: Allie Chanthorn Reinmann Smash the edge of the pie crust with your fingers to flatten out any design that was there from the factory. This will also warm up the fats in the crust to make ...

Along with the fresh cranberry filling, this all-butter pie crust has a orange cream cheese layer that's perfectly bright, citrusy, and creamy. If you're planning a Southern Thanksgiving menu ...