With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If you baked the pie from scratch, be sure to let it cool for two hours, then lightly wrap in plastic wrap or aluminum foil.

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

Prepare the pie dough. Roll the pie dough out, then transfer to the pie dish. Trim the edges of the dough and crimp to make a ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Yes, but keep the crimping simple. This crust doesn't have the same elasticity as a traditional pie crust so it'll be difficult to do any fancy crimping or borders. Press-in pie crust has more of ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

1. Preheat oven to 350 degrees. 2. Press an unbaked pie crust into a 9-inch deep dish pie plate. Crimp edges if desired. CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER 3. In a mixing bowl ...

Tuck the edges of the dough under to be even with the rim of the pie plate and crimp as desired. Thoroughly prick the bottom ...