This relatively mild flesh appears similar to spaghetti, earning it its name. Use spaghetti squash as a base for sauce as you would pasta or as added texture in a hearty grain bowl. While squash ...

The squash is low in both calories and carbohydrates, making it a good option for weight management. It's also easy to digest and offers a good source of antioxidants, vitamins, and minerals.

Winter squash season is upon us! Those large, odd looking squash sold alongside pumpkins at farmers markets are edible and ...

Gourds (left) and squash (right) are similar, but one shouldn’t be eaten. / SENEZ/Getty Images; Penpak Ngamsathain/Getty Images As temperatures shift during fall, so do many people’s appetites.

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame vinaigrette.Credit...Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. With the arrival of cooler ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft velvety soup. By Mia Leimkuhler Ali Slagle’s pasta with butternut ...