These pickled green beans are ideal for charcuterie boards ... Pack the green beans and dill into a heat-safe jar or other sealable container with as little empty space as possible.

One32-ounce Ball jar tucked away in the refrigerator holds the condiment to take all these legume-laden dishes from tolerable ...

Make the pickled peppers: Place the vinegar, sugar, coriander, and salt in a small pot and heat to boiling. Stir so the sugar dissolves. Pile the sliced peppers and the onion in a jar at least 1 ...