Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

If you don’t know precisely what a pasta bar is, a new Italian restaurant in Wynwood is prepared to demonstrate. Co-founded by Gabriela Chiriboga and Samuel Ghouzi, the hospitality team behind ...

SCHENECTADY — Stella Pasta Bar & Bistro, closed since losing its Burnt Hills location this past winter, reopens later this week in the historic Van Dyck building, at 237 Union St. in the ...

The owners of Stella Pasta Bar & Bistro are hosting music and comedy events under the Van Dyck name on the second floor of ...

Miami elevates its gastronomic landscape with the grand unveiling of Otto & Pepe, an exquisite Italian restaurant boasting the city’s very first pasta bar. Otto & Pepe emerges from the collaboration ...

and non-egg pasta can be made with fine semolina flour or strong white flour (as in this pici cacio e pepe). In all cases, for the pasta to be supple but still with strength to hold its shape on ...

prime rib braciole and two-toned pasta alongside Campari- and Cocchi-based cocktails. The upscale trattoria's larger dishes offer a homey quality, including comforting Pici Cacio e Pepe and a wild ...

Next is Stephanie’s ultimate pumpkin bar location: Yum! Kitchen and Bakery. Co-owner Patti Soskin runs four restaurant locations with her husband, Robbie, and the pair is passionate about making ...

The complementary Bar Tilda has its own entrance ... dishing up sure-to-be signature dishes such as grigliata mista seafood platter, pici cacio e pepe and decadent lobster pasta. A 100-year-old ...

We like going to the Greek Street location and sitting at the bar as the chefs whip up pasta classics like the burrata ravioli, the pici with Umbrian sausage and the casarecce alla Calabrese.

Next is Stephanie’s ultimate pumpkin bar location: Yum ... Cook rigatoni according to package, reserving a 1/2 cup of pasta cooking water. Add cooked noodles to the pasta sauce with the Parmesan ...