Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...

During the 20th century, Americans developed a love affair with pasta. On the big screen, spaghetti played memorable roles in classic films such as the Marx Brothers’ Night at the Opera (1935 ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

We asked experts about the health benefits of legume pasta — and how to make it taste good, too. By Katie Mogg Katie Mogg spoke to seven nutrition experts and ate red lentil pasta for lunch for ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Since then, my love of Ina has only grown — and when it comes to her pasta salad, it looks like I’m not alone. Ina’s recipe ...

If there's a party at the office, it would be strange not to find a big bilao of Pancit Malabon and pichi-pichi from Amber.