Clean spinach from stems, wash the night before and let air dry ... Once you have the first spiral phyllo dough roll, add it to the middle of the baking dish. Stretch another layer, add filling, roll ...

These mini parmesan spinach phyllo cup appetizers make entertaining easy ... half the time with these no bake apple pie cheesecake phyllo cups. No need to roll out pie dough or spend time baking the ...

If you like your pizza super-crisp and light, you’ll love this decidedly nontraditional but simple method using phyllo instead of pizza dough. The toppings are minimal: cherry tomatoes ...

Christopher Kimball makes Skillet Spanakopita, a new weeknight favorite with more creamy spinach and feta filling ... The reason is phyllo dough is a little tricky. So we're gonna figure out ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part? They’re ...

Divide the dough into four equal pieces, wrap tightly in cling film and refrigerate for at least 45 minutes. Meanwhile, put the spinach into ... the next setting and roll the dough through the ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom ...