Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory ...

Wouldn’t pizza — or “pizza,” as she calls it in her latest book — be so much faster if she threw together a phyllo crust with a ... phyllo instead of pizza dough. The toppings are ...

Imagine a flaky, golden crust wrapped around a variety of delectable ... Brush olive oil generously over the spiral dough. Once you're done, place baking dish in the oven. Monitor the phyllo pie while ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

The following is a transcription of the video: Claudia Romeo: Dusting dough like this is the key to getting authentic Greek phyllo pastry incredibly thin. But this is only one of the challenges of ...