For a more luxurious cut, use thinly sliced filet mignon or ribeye. Some pho preparations even include a stir fry of beef, onions, and scallions placed directly into the bowl, giving the soup a savory ...

If you cut parallel to the grain ... In the most popular style of pho, known as "pho tái" or "rare beef pho," you get a steaming hot bowl of broth with noodles, along with several slices of raw beef.

“Every special bowl of pho is served with a variety of meat and large pieces ... The restaurant serves both traditional noodles and large hand-cut noodles, made to order, without borax. The ribs are ...