The sweet atol de elote is flavored with cinnamon and vanilla extract, while in Peru, chicha morada is commonly made with dried purple corn, pineapple, cloves, and lime juice. In Vietnam ...

A rundown of what to eat and drink in Peru, as well as what do and the best hotels in Lima, Cusco, Sacred Valley, and Paracas ...

Peru's national dish is made with little more than raw fish and citrus, so it's unsurprising to learn the origins of ceviche ...

It would be a shame, especially during Latin American Heritage Month, to overlook the food of what is often called South ...

Producers skillfully transition US production with Peru imports. With its arid desert temperatures, low humidity, and fertile ...

Some 500 years ago, the Chimú in what is now Peru ritually killed hundreds of their ... but they may have been given chicha, or corn beer, to make them listless and compliant during the ...

Peru is celebrating two decades since the creation of a genetically modified breed of guinea pig, a rodent whose meat has ...

It is home to few notable attractions, though this part of the country is known for producing wine and pisco, Peru’s national spirit (made from distilling fermented grape juice), so there are a ...

LIMA, Sept 18 (Reuters) - Peruvian President Dina Boluarte on Wednesday declared a state of emergency in three regions affected by devastating forest fires that have burned through swathes of the ...

ARE YOU GOING TO PUT IT ON TOP? OKAY. ALL RIGHT. AND THEN WE GOT HERE SOME SWEET POTATO FRIED CORN AND PERUVIAN CORN. AND WE’RE GOING TO FINISH WITH SOME MACK ROAD CILANTRO ON TOP. AND SOME ...