Perilla Steakhouse is a great Loop restaurant in the L7 Hotel that puts a Korean BBQ spin on the classic American steakhouse.

Not only cabbage, which has recently caused a price fluctuation, but also other vegetable prices such as perilla leaves, ...

A fter years of serving some of LA’s most picturesque pastries out of coffee shops and restaurants, Jiyoon Jang, the baker ...

Sesame oil is a versatile, aromatic oil. The intensity and nuttiness of toasted sesame oil makes it the perfect finishing oil to a dish. Untoasted sesame oil has a comparatively neutral flavor ...

We have tons of herbs, perilla, bay leaf ... “One is Gireumjang, which is sesame oil, salt and pepper; and the other one is our Ssamjang, which is soybean paste. I use both of them; it just ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Dry-roasting black sesame seeds will help to improve their shelf life. Black sesame seeds are used in Japanese and Chinese cookery to flavour salads, tofu, dressings, dipping sauces, cakes ...

The tender pork is a neutral background to the other essential components – tangy, crunchy radish and oyster kimchi, salted shrimp sauce, and an array of leaves (including perilla, or sesame ...

Sesame oil is an ingredient that frequently features in many global cuisines, especially Asian ones, and it derives from sesame seeds. Boasting a high content of antioxidants and anti-inflammatory ...

Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for ...

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows. Shiso-zuke umeboshi, a ...