A 3-ounce portion of Pekin duck meat provides over 50% of the daily value for selenium. While oily fish is considered a top ...

Typically, the meal also includes a soup made from the duck’s carcass or a stir-fry made with leftover meat. To the staff at Peking Cuisine, Thanksgiving and Christmas are simply lucrative ...

Ping Ho, the founder and CEO of Marrow parent Backbone Hospitality, announced Marrow's first suburban shop in February. The 1 ...

Being bred and reared for the meat industry means most domestic ducks ... When Eyer got to Riis Park, she found a female Pekin duck commingling with a flock of mallards, and a bonded pair ...

After cooking, it’s glazed with red vinegar. The meat is slightly fattier and considerably thicker cut than Peking duck usually is. The result is a deep, intense gamy flavor. It’s so good that ...

Blessed with a grandfathered smoker that likely was used for Peking duck, Little Jewel serves a variety of meats ... is ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Try roasting a few split sweet potatoes or your favorite squash (honeynut squash is great for Thanksgiving), drizzle with ...

I found the meat most irresistible, though, when mixed with peking duck and folded into bite-sized soup dumplings. For many reasons, the protein duo worked. Duck is generally paired with sweet ...

But Peking duck takes center stage ... Underneath the glossy, crisp skin is tender duck meat that’s rich and fatty without feeling heavy. The restaurant uses handmade pancakes, which look ...