Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, ...

The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

One of the best things about frozen garlic is that it can be used immediately when taken out of the freezer—no thawing ...

After about 10 seconds, all the garlic cloves should be peeled. You can also peel garlic in a mason jar. Just drop 'em in, ...

A shopping writer swears by the Joie Garlic Dicer for preventing smelly fingers and replacing the tedious task of mincing ...

Roasted garlic is a great way to deepen the flavors of your favorite sauces, dips, and more. Learn how to roast garlic with this easy recipe.

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

You'll notice that bits of the garlic skin will start to come free from the cloves and after a few seconds you should have peeled cloves. It's such a simple concept that delivers every time.