Learn how to leverage pH to help cook vegetables faster, modulate their texture and appearance, and even improve their flavor ...

Making cherry jam at home is a fun way to capture the sweet, tangy taste of fresh cherries. With the right cherry jam recipe, this process can be simple, even for beginners. Cherry jam isn’t just a ...

In this excerpt from chapter 4, “Sweet Preserves,” she shares how to make homemade pectin from citrus fruits. You can purchase this book from the MOTHER EARTH NEWS store: Preserving Everything.

The pectin in okra slows down sugar absorption, helping to regulate blood sugar levels—perfect for weight management! Meanwhile, lemon’s metabolism-boosting properties further accelerate fat ...

Alternatively, adding a few squeezes of lemon juice to low-pectin fruits will help them set. The magical temperature in jam making is 104C/220F, also known as the 'setting point'. You can buy a ...

But most pectin comes from the flesh or pith of a fruit, not its juice. You’re better off eating an apple. “You’d have to eat a whole lot of lemon to see these benefits,” he says.