Red wine poached pears are a classic and versatile dessert that is perfect for any occasion. Made with ripe pears simmered in ...

Those growing and harvesting prickly pear fruit said 2024 is a banner year for the crop. One local company is trying to get ...

The entry for Poires Hélêne in Ma Cuisine is succinct: “Pears, vanilla flavoured syrup, vanilla ice cream, pralined violets. Poach the pears in the syrup and leave to cool. When ready to serve ...

There are thousands of varieties of pears across the globe, but only a handful appear regularly on our grocers’ shelves. But which pear should you pick for which purpose? Varieties like Comice ...

(The cream can be made up to 3 hours in advance. Refrigerate until use.) Heat the oven to 375 degrees. Place the pears in a bowl and toss with the lemon juice (this will prevent them from ...

1. Preheat the oven to 180°C (350°F). Peel the pears, half them and core them. Set aside.

Mix all pear slices, sugar, flour, lemon juice, lemon zest and nutmeg in a large bowl to coat.

Almonds have a quiet elegance. They don’t boast of their flavour, nor do they demand attention. In their simplest form, raw ...

As cafes grant us the power to cobble together ultra-personalized beverages filled with syrups, powders, fruit chunks, boba ...

or prickly pear ice cream.” Harvesting in Lemitar, Thomson said August through September is peak season. This year, he said the harvest season came early. His team is expecting at least another ...