Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing ... could ...

Preheat the oven to 400°F. Arrange a rack in the bottom third of the oven. Peel and thinly slice the pears and transfer to a ...

Baking season is here, and pears take center stage with this traditional dessert updated with fall gems. With a few ...

However, it is crucial to look beyond the marketing glitz and rediscover simple, accessible foods that have been with us for ...

During the Christmas season in the Virgin Islands, native foods become high on the list for eating at festival events. The ...

Grilled pear brings a touch of delicious caramelized sweetness to this grilled cheese recipe, which is the perfect way to ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

With a block of ready-made puff pastry on standby, you'll have this easy dessert on ... diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit.

From apple cobbler to pear cheesecake ... or delicious vanilla custard, this dessert is the ideal finale to a Sunday roast. “Any combination of fruit will generally work perfectly in this ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.