If you don't mind peach skins, you can skip the peeling part of this recipe completely and just slice the peaches up with ...

These fresh and fruity puff pastry horns make a lovely summer treat. For this recipe you will need 12 ... cool completely on a wire rack. For the peach cream, whisk all the ingredients together ...

Try baking them into a tart like this or use them in a coupe with ice cream and berries or in a classic peach Melba. A packet ...

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry ...

This peach tart is as impressive ... but it’s a dish to be proud of. For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter ...

For the Peach & custard Pastries: preheat the oven to 200C gas 6. 10. With a large plain cutter cut discs of pastry 2cm larger ... Serve with clotted cream. James Lee Williams, who performs ...