But not all wine is created equally, especially many of the white varietals meant to be chilled and sipped outside and to ...

It's almost impossible to talk about wine cocktails without mentioning the ... The classic, sweet combination of peach purée, frozen peaches, and inexpensive bubbly makes this cocktail easy ...

If wine was politics, what would you vote for? The Lib-Dems would be something like Sancerre; a classic that had its finest, most popular days a century ago but that some folk love to flirt with ...

New research has revealed that people in the region are now drinking wine in glasses which are twice the size they were five years ago. The smaller 125ml glass is now less popular with drinkers ...

This is collaborative content from Food & Wine's team of experts ... chops with hot honey and tops the meat with a juicy, fresh peach salsa for a vibrant entrée. 2023 F&W Best New Chef Edgar ...

As we all prepare to bid farewell to 2014, I hope we do not take for granted the year that was. In fact, living to usher in 2015 is nothing short of miraculous, given that Kenyans are a besieged ...

A ripe peach will yield gently to palm pressure ... and poaching the fruit in wine is also a worthy way of serving it. Purée the fruit and use in a classic Italian Bellini recipe for a summery ...

“Increasingly, the U.S. is becoming a two-pronged wine market, where less-engaged, more price-sensitive (and often older) consumers are reducing their activity or leaving the category ...

Tarte tatin is a traditional French dessert that's a simple and timeless crowd-pleaser. Here, the classic gets a summery makeover with fresh, sweet peaches. The signature dramatic flip from the ...

The more they whine about Trump, the more I will support him. Their arrogance is catching up with them.