About Pav Bhaji Recipe | Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed ...

As its fame spread, regional variations emerged. Today, it's a delight at street stalls and upscale global restaurants alike, ...

A beloved Maharashtrian street dish - pav bhaji. The actress shared a video on Instagram, capturing her father-in-law cooking the dish in the kitchen. In the brief clip, Bhagyashree can be heard ...

When the tomato oil separates, add turmeric powder, red chili powder, pav bhaji masala and coriander powder and mix well. Now add boiled potatoes, peas, and capsicum to it. Mix well and add water ...

Sauté onions, green chili, and ginger garlic paste in butter. Add tomatoes, capsicum, pav bhaji masala, and chili powder.

A nutritious mixed vegetable dish, this one's great for a post-weekend meal Ingredients 3 tbsp split chickpeas (chana dal), soaked 50gm spinach 50gm fenugreek leaves 25gm dill leaves (sua bhaji ...

Make the pav bhaji: Bring a large pot of salted water to a boil. Add the potatoes (left whole) and boil until a skewer meets only slight resistance, 20 to 25 minutes. Add the cauliflower and cook ...

Mix well and cook for a few minutes. Make sure the tomatoes are properly broken down before adding the green peppers and pav bhaji masala. Cook until the oil start to separate, stirring ...