This recipe is dedicated to France's former president Valéry Giscard d'Estaing. He ate it at a dinner to honour Paul Bocuse, who was awarded the "Légion d'Honneur" for his culinary accomplishments.
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The French Stew Julia Child Called The Best In The WorldWhen it comes to ambassadors of French cookery, a few names spring to mind: Paul Bocuse, the brothers Michel ... Child's own ...
And that, says French celebrity chef Marc Veyrat, is what legendary chef Paul Bocuse, who founded the biennial competition in 1987, would have wanted. “He understood that world cuisine was about ...
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