A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.

Paul Bocuse is one of the world's most famous chefs ... Place all the cut-up ingredients into a casserole dish with the chicken bones and the egg white. Mix well. Pour the cold or lukewarm broth ...

France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious ...

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in ...

The biennial event, which takes place in front of a boisterous live audience, was founded in 1987 by the late French cooking legend Paul Bocuse. Having seen Scandinavian countries dominate over ...

At the same time, they have five hours and 30 minutes to make a platter, consisting of a dish and three garnishes ... the illustrious Lyon chef Paul Bocuse, who died in 2018 at the age of 91.

Australia's chef Dan Arnold, right, prepares food during the final of the "Bocuse d'Or" (Golden Bocuse) contest, a sort of ...

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour.