In this peanut miso chickpea salad sandwich, chickpeas, miso, and peanut butter create a satisfying, protein-packed filling ...

When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient ...

One such flavor booster that meshes especially well with the complexity of pesto is miso paste. There's more potential in miso paste than just an opportunity to make miso soup. Much like pesto, it's ...

From dressings to marinades, sauces to broths, miso paste brings unmatched umami flavor and depth. However, if you find yourself without miso paste in your pantry, fear not. In this article ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

Try adding a tablespoon or so of tomato paste with the garlic, stirring constantly until it’s darkened and fragrant. Tomato paste is a great way to add baseline umami, the sensation of a food ...