Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the ...

"For our first recipe I have chosen Kipper and Whisky paté with soused cucumber, served with toasted sour dough bread. The recipe and method for the bread will feature in a column later in the year.

Recently I adapted the famous jam penny recipe to use with the hot-smoked salmon ... so worth making a large batch. A chicken liver pate with a glass of wine will go down well at any gathering ...

Kick your meal off with some elegant French starters. From souffle to steak tartare, we've got plenty of inspiration to bring ...

"Pate Spice" is a mixture of spices that we always keep on hand. Liver has a rich, iron-y taste that should be appreciated and celebrated rather than feared and avoided. The creamy, smooth texture ...

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...

The celebrity chef, who released a ‘Lose Weight & Get Fit’ book, now has a new range of M&S meals bursting with saturates ...

Though I no longer live in the UK, I still enthusiastically welcome each new episode of The Great British Baking Show by ...

About Chicken Liver Pate with Ginger Jam Recipe: Pate is a delicious dish of a pie or loaf consisting of liver, wine and balanced amount of spices. Here is a simple and easy recipe of Pate served with ...

Calling all gastronomes with an appetite for indulgent luxury! We’ve joined together with luxury Italian truffle brand, La ...

In this recipe, you’ll make a light and airy crust, then add layers of sweet vanilla pudding and fluffy whipped cream. For ...

Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt and pepper ...