Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Put the porcini mushrooms in a bowl and cover with hot water from a kettle. Put the cashews in a separate bowl and cover with hot water. Heat a frying pan over a medium–high heat, add a drizzle ...

Boulud’s own town, Lyon, is well known for its jambonneau, tȇte de cochon rolled with pistachios and a large sausage called “Jesus.” Daniel Guzman moved up from sous-chef at Restaurant ...

Late Kick Live Ep 514 features Josh Pate taking a look at the expanded College Football Playoff and which teams could punch their ticket for the first time. Could 2024 be a magical year for the ...

I'm a great devotee of French cuisine and the respect that the French people have for food. So most years my husband and I hold a soirée — either drinks or dinner — for friends on or around t ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

CBS Sports college football analyst Josh Pate called Oregon's Autzen Stadium the loudest venue in the Big Ten conference during his live show on Sunday. Pate, who visited Eugene for Saturday's ...

1:30 a.m. Late-night feast at Au Pied de Cochon Originally opened in 1947 to ... re so good — and because you might ...

Chef Donald Link has already launched a fine armada of restaurants in New Orleans (Herbsaint, Cochon, Pêche, and others), and this—his first hotel restaurant—is a worthy addition to the fleet.

Some standout dishes include the Duck Liver Pate with house-made pickles and crostini ... The fan favorites include the pig ...

Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt and pepper ...