Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry ...

Want to make a dessert that's as gorgeous as it is tasty? Check out this French fruit tart recipe. It's a keeper.

Being the daughter of a pastry chef, it is no wonder that I love to bake. The delicious aroma of vanilla and sugar escaping ...

Pasteis de nata, by contrast, are rougher looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made ...

Quiche is a delicious and versatile meal, but making it from scratch requires some precision and technique. Learn from expert ...

Line the pan with the pastry and press to fill edges ... Chill the pan for 30 minutes before baking. BAKE THE TART SHELL Heat oven to 325°F. Bake the tart shell for 30-35 minutes.

The “quiche-eaters,” or wimps, otherwise known as “sensitive new age guys,” not only made and ate quiche, but also did the ...

Lay the pastry on a work surface dusted with a little ... Spread the base of the tart shell with sandwich pickle over the base, sprinkle over the grated cheese evenly and pour in the egg mixture.

For something a bit savoury, I’ve made this tart. It’s quick and simple, especially if you have pastry in your freezer. My mum had an enormous crop of tomatoes this year, so l stocked up ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

A James Beard nominated pastry chef, restaurateur and cookbook author ... Pour the lemon curd into the tart shell and bake ...