A new guard of Paris pastry chefs is redefining the world of sweets—and making the city’s kitchens more inclusive.

Thanks to their slim profile and sturdy stainless steel construction, we recommend Sur La Table's measuring spoons as ... As a former professional pastry chef, I have two in my kitchen drawer, but ...

Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools ...

The classic pastry crust is always reliable ... it takes hours to prep and have the dish on the table. But if you start with leftover chili and swap it for the meat ragù, you might not create the ...

Your rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized ...

(Aric Crabb/Bay Area News Group) That would be Brian Wood, the founder of the East Bay’s Starter Bakery, who has been hailed as a pastry pioneer. He debuted his first kouign amann at a pop-up in ...

Gather the pastry in your hands and form into a ball. Pieces of butter should be visible. Wrap in plastic wrap and refrigerate for 1 hour.

To identify some of the best rolling pins out there in addition to my own findings, I spoke with baking experts from cookbook authors to professional pastry chefs. Almost everyone had a different ...

“I like to hide everything,” he said, standing next to the silverware drawer. “I feel like some ... happens as a customer sits down at their table. “There’s an ephemeral nature to ...