Soufflé is a very finicky and intricate dessert to make, so we consulted with some experts to learn the soufflé-making ...

We need more high-end, geometric pastry in our lives ... like on a laser- or plasma-cutter table, that slip into registration pins and let the water pass through. The kinematics of this machine ...

There was no trash anywhere and we felt perfectly safe. I felt like I was getting the city I dearly love back! I couldn’t be ...

A new guard of Paris pastry chefs is redefining the world of sweets—and making the city’s kitchens more inclusive.

The French are known for their pastries, but few desserts garner as much attention as this dried-out cake resuscitated with ...

Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding that it's a "good go to book when you need a base recipe to ...

This Easter brunch idea is cute and delicious. Learn how to make Easter puff pastry carrots out of crescent rolls. Let’s make ...

Quick puff pastry rolls are a delicious sweet snack recipe. They are perfect for afternoon tea or a second breakfast at work.

Don’t forget to book a table in advance. This all-day lively brasserie on the ... Stohrer 51 Rue Montorgueil Stohrer is the ...

Gather the pastry in your hands and form into a ball. Pieces of butter should be visible. Wrap in plastic wrap and refrigerate for 1 hour.

If you want to make your homemade sweets resemble professional desserts, then bubble sugar is the shockingly easy way to turn ...

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...