Once all spirals are in your dish, brush the top with the remaining milk mix for golden browning. Bake at 180 degrees Celsius ...

Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

Store-bought puff pastry is the base for these easy but elegant mushroom tarts with red onion, cashews, and cream cheese.

Here’s a hearty party appetizer that’s a real crowd-pleaser! Pull out that box of frozen puff pastry to thaw and add a few ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

This pastry is very forgiving, so don’t worry if it cracks as you’re lining the base, just use your fingertips to press it ...

Place on baking sheet, pressing ends onto pan to prevent untwisting. Brush with remaining egg; sprinkle with 1/8 tsp. sea ...

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5. On the counter, set 4 slices of bread. Divide the cheese into 8 equal sections. Spread 1/8 of the cheese on each of the 4 ...

Soup season offers a comforting and simple way to explore new flavors. We start our journey in Paris, where French onion soup ...