Transfer the beef to a pie dish, brush the rim with the beaten egg yolks and lay the pastry over the top. Brush the top of the pastry with more beaten egg. Trim the pastry so there is just enough ...

Toss the beef in the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

These are bakery-quality puff pastry pasties that are made from scratch ... Stir in the wholegrain mustard and grated Gruyere ...

Easy as (chicken and leek) pie ... soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top.

Place dough-wrapped bratwursts on a baking sheet and cook until pastry is golden brown, 15-20 minutes. Meanwhile, make malted mustard: In a bowl, whisk ingredients together until smooth.