This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...

It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to ...

But who has the time or energy to bake desserts from scratch? Fortunately, the solution to satisfying your sweet tooth is ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

This easy cranberry brie bites recipe is made with puff pastry, brie and dried cranberries. An elegant holiday appetizer ...

4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Danish pastry, and strudel dough. "It has all the classic recipes you are looking for as well as some fun and unusual recipes," says Holler Hospitality Group executive pastry chef Danielle Bailey ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...