Pastry chefs are culinary scientists. Take chocolate soufflé, for example. It's a deceivingly simple dessert made with ingredients every baker should have on hand, like flour, milk, and eggs.

In a medium saucepan, melt the butter over medium heat. Once melted, stir in the sugar, milk, cocoa powder, and a pinch of ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

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The concept isn’t new, of course — pastry chef Chicka Tillman pioneered the space in New York starting in 2003, when she and her husband Don Tillman opened ChickaLicious Dessert Bar.

Telephone (858) 203-7070. Although a bûche de Noël is often purchased at a French pâtisserie, this simplified recipe by pastry chef Clément Le Déoré of Desserts by Clément is aimed at the ...

I might not be the best pastry chef, however I love to eat dessert.” Ahead, discover which dessert Nesbit landed on as his no. 1, and learn about the other nine treats that earned a place in our ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...