But despite their apparent similarity, there is a very real difference between pastéis de nata and pastéis de Belém. Is it all down to recipe, tradition... or perhaps something less obvious?

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...