But some recipes go viral for a reason: Because they are genuinely delicious. Baked feta pasta—the delicious combination of ...

Scoop out plenty of the pasta water and drain well. 2. Meanwhile, boil the peas in a pan of boiling water ... Drain and chuck into a blender. Add the feta, basil, garlic, lemon juice and a good ...

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

Toss two tablespoons of the pesto through the pasta and stir in the peas and the crumbled feta. Sprinkle with some cracked black pepper and the rest of the chopped nuts. Put the pasta on to boil ...

Farfalle with ricotta and peas. Creamy, tender, full of flavor, farfalle with ricotta and peas dish ready in between 15 ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that ...

Cooking pasta and letting it cool ... the cooked orzo and add the dill, peas and black olives, and check the seasoning. Stir again and top with the feta. 5. Bake in the oven for 5-7 minutes ...

Add 1½ cups water and pasta to the same pot ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.