cherry tomatoes, peas, spinach, chopped broccoli, or mushrooms. In just 30 minutes, you can have this asparagus pasta ready ...

Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion ... salt pepper and parmesan cheese and then stuff the square sheet of fresh pasta and give it a tortelli shape. 9.

Chop your cherry tomatoes in half, then trim the woody ends off your asparagus. Tip: Alternatively, bend the woody ends of the asparagus until they snap! Dissolve your vegetable stock mix in 500 m ...

the asparagus and peas should be ready as well! Sometimes when I am craving pasta, I’m not always in the mood for a typical tomato or garlic sauce. I want something a bit more… elegant and bright.

Anticipate, then celebrate warmer temperatures with Pasta Primavera. Make it your own spring speciality by including the ...