No matter how you like your pasta sauce—from garlicky to spicy to those flavored with herbs like basil—you can find it on a store shelf. Here are four of the pasta sauces (listed in ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

I'm a chef with celiac — and I spent a month testing gluten-free elbows, linguini, rotini, and more. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over ...

During the 20th century, Americans developed a love affair with pasta. On the big screen, spaghetti played memorable roles in classic films such as the Marx Brothers’ Night at the Opera (1935 ...

Dan Pelosi’s new recipe tosses the strands with olive oil, butter, garlic, herbs and blistered cherry tomatoes for a perfect pan of pasta. By Emily Weinstein My excellent editor, Mia Leimkuhler ...

Since then, my love of Ina has only grown — and when it comes to her pasta salad, it looks like I’m not alone. Ina’s recipe ...

Pasta is a prime example. I’d argue that, in most instances, leftovers can taste just as good as the day they were made as long as they’re reheated properly. The issue with pasta is that it ...