Foodies turn to Ina Garten (aka the Barefoot Contessa, the Queen of Chambray—dealer’s choice) for everything from cooking ...

1 Preheat the oven to 180 °C. Grease a 24 cm cake tin (not one with a loose bottom) with nonstick spray and line the base with baking paper. Grease again and set aside. 2 Cook the spaghetti according ...

Add the spaghetti and cook for 2 minutes less than the suggested time on the packet, stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce.

Creamy carbonara sauce scented with garlic and rendered pancetta fat adds decadence to perfectly al dente spaghetti tossed with fresh peas. Bring a large pot of water to a boil. In a large, deep ...