To prepare the pasta with cherry tomatoes and anchovies, we used semi-cleaned ... In a pan, pour some oil along with the chili, sliced garlic, capers, and add the onions (7).

To prepare pasta with cherry tomatoes, capers, and burrata ... the peeled garlic, and the anchovies (17). Melt them by stirring, then remove the garlic (18). You can then pour the coulis and ...

Cook the pasta according ... or until the anchovies have almost dissolved into the oil. Stir in the garlic and chilli flakes, then turn the heat up a little and add the tomatoes, stirring gently ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives ... While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce. Drain the spaghetti as soon as ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce ... pungent vibrancy that makes the lemon and capers all the richer. The recipe is flexible enough to use boneless ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

To make the dressing combine the anchovy, capers ... over the top of the tomatoes and brandade and garnish with some fresh basil leaves. Feast on delicious recipes and eat your way across the ...