Somewhere in between a bowl of brothy soup and a saucy plate of pasta, you’ll find pasta fagioli. The classic Neapolitan dish features plenty of comforting ingredients that will keep you full ...

Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants in Washington and Pennsylvania ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Pasta is one of those foods that’s universally loved but often maligned because, well, carbs. While it's traditionally made from refined grains, pasta can absolutely be healthy. Case in point ...

Photo illustration by Lille Allen; see below for full credits Fresh tomato pasta is hardly a new invention: there are countless recipes spread across the internet, including versions from Martha ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Pasta is synonymous with comfort, which can be a dirty word when it comes to nutrition. And if you’re living with type 2 diabetes, it’s possible you’ve heard that pasta is a food you need ...

During the 20th century, Americans developed a love affair with pasta. On the big screen, spaghetti played memorable roles in classic films such as the Marx Brothers’ Night at the Opera (1935 ...

Big sheets of handmade pasta dried on cotton sheets in the bedroom. The aroma of ragu filled the air. Her grandmother hugged her in an apron, a flour-covered rolling pin in hand. “Handmade pasta ...