To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Dry Italian-style pasta is made from a dough of hard (or durum) wheat flour and water. Fresh pasta, on the other hand, is made with soft wheat as well as water and/or eggs. Dry pasta has a higher ...

Is all pasta created equal? It turns out, not really. Experts reveal how different pasta types stack up nutritionally and ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Bulgur wheat (Triticum durum) is cracked wheat that has been partially boiled and then dried. The whole grain has been a staple in Middle Eastern cuisine for thousands of years. You may recognize ...

whole durum wheat, or whole wheat flour). The fiber in whole-wheat pasta will help you stay full and satisfied, and a cup of cooked pasta is a great vehicle for other healthy foods like vegetables ...

Customers come for harder-to-find varieties such as paglia e fieno, the green spinach pasta and white egg noodle known as “straw and hay,” and sagnette, made with only water, salt, and wheat durum ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

MANILA, Philippines — Filipinos’ growing demand for pasta and other-wheat based products is expected to drive the country’s wheat imports in the current market year to a record level of 7.15 ...

According to the National Pasta Organization ... which is an Italian flour made with durum wheat that's got a smooth texture similar to American cake flour. "In the Italian flour grading system ...