The most well-known rule for food on Passover is to avoid eating food made from leavened grains − wheat, barley, rye, oats and spelt made with any leavening agent, like yeast. Generally this means all ...

The most well-known rule for food on Passover is to avoid eating food made from leavened grains − wheat, barley, rye, oats and spelt made with any leavening agent, like yeast. Generally this ...

Passover is typically celebrated with a feast called a seder on the first evening of the holiday, though some may extend seders to the second evening of Passover as well. While everyone's ...