Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

This fruit and herb sweet tart is filled with frangipane and cream ... Add the egg yolk, vanilla and milk, then mix until it comes together. Wrap in cling film and leave to rest for at least ...

What you need: 8.8 oz of passion fruit pulp (seedless) 15.9 oz of cream cheese 1 can of sweetened condensed milk (13.8 oz) 16 ...

It might seem an odd combination but this works brilliantly. The passion fruit really stands up to the chocolate. The tart is very rich, so serve it in slim slices. You need patience to make the ...