Many people believe that the most crucial parts of a cake are the sponge and the cream. There's definitely a lot of truth to that, but some forget about one very important step: proper soaking.

Trust me, this is hands down the most perfect sponge that you will ever make! Once you have mastered it, you can adapt the ...

This changes the flavour and also weakens the sponge during baking ... You don’t have to smooth the top as it will flow into all parts of the tin during the heating process.