Don't be afraid to keep it simple when it comes to partridge - young partridge, simply grilled or roasted and served with a light gravy from the cooking juices, is a delicious dish that only needs ...

the thighs are perfect for this recipe. 25 mins 1 hr 20 mins 4 Preheat the oven to 190C/170C fan/gas mark 5. Season and dust ...

A long slow braise on the hob ensures your partridges will be tender and succulent. Serve with creamy mashed potatoes. Put the juniper seeds in a pestle and mortar and pound until roughly crushed ...